Raise your hands if you love sambhar. Of course, you all do! The cornerstone of South Indian food - sambhar goes with almost every dish and can be credited for making Indian food famous all over the ...

Brinjal adapts to every Indian kitchen, soaking up flavours from every region. From bharta to begun bhaja, six Indian recipes showcase brinjal’s true versatility. Master brinjal cooking with key tips ...

From creamy Hyderabadi brinjal curry to tangy achari baingan and dry stuffed versions, Indian eggplant recipes offer endless flavor possibilities. Each style highlights unique spice blends and cooking ...

Brinjal is low in calories and loaded with antioxidants. Brinjal is such a versatile vegetable, available in so many different types. It plays a solid role in countless regional Indian cuisines. From ...

Authentic baingan bharta carries the rich, smoky flavour that comes from roasting brinjal over an open flame. This step gives the dish its signature taste and makes it stand out from regular sabzis.

Smoky Punjabi classic: Baingan Bharta uses fire-roasted eggplant mashed with onions, tomatoes, and spices for a rustic, deeply smoky flavor. Hyderabadi richness: Baingan Masala features small brinjals ...

Looking for a delightful Indian dinner recipe that's both easy and delicious? Say hello to Punjab Baingan Bharta! This popular Indian dish has been winning hearts with its earthy flavours, smoky aroma ...

My friend Devi Moodliar used to make a delicious and fragrant brinjal curry when we press types hung out at her and her husband Chan’s Talk of the Town restaurant in Cape Town in the Nineties. I don’t ...

Encouraged by terrific word of mouth, I invite my Indian friend, Carrol, to try out Baingan Indian Cuisine in Shelton. Its location proves noteworthy, the restaurant perched high above the Housatonic ...