Whether you opt for Maryland, Louisiana, or your own local twist, there's nothing quite like a crab cake. Delightfully crispy, but also light, it's the hallmark of any good seafood restaurant. With a ...

This week's Cook like the Pros is all about fresh North Carolina seafood! Koan chef Drew Smith shows us how to make crab cakes featuring fresh North Carolina crab from Locals Seafood. Gently mix all ...

“My recipe (is) called ‘my’ only because I have made it many times in the past,” says Payne, who borrowed the basics of his preparation from other recipes he’s seen, including one which five years ago ...

Reader Margaret Neldner can’t stop thinking about the crab cakes she’s enjoyed over the years at Gulfstream in Newport Beach. “I eat crab cakes everywhere and these are by far the outstanding ones,” ...

So when I first heard whispers of “Maryland’s best crab cakes” emanating from an unassuming roadside restaurant called Box ...

A well-made jumbo lump crab cake can steal the show on your dinner table all on its own, but a flavorful sauce that complements the sweet and delicate crab meat can take it to the next level. To find ...

Looking for a way to feed your appetite while participating in a good cause? Mark your calendars for the 26 th Annual Crab Cake Cook Off on July 19. Held at Seville Quarter, this longstanding ...

Pensacola’s favorite summer seafood cook off is back, and the competition is fierce. But with hundreds of delicious crab cake samples served up in the name of a good cause at the Crab Cake Cook Off, ...