This Caramel Buttercream Frosting is pure indulgence with just the right amount of buttery caramel flavor. Perfect for fall ...

No mixer necessary for this fall-inspired recipe. Fresh apple chunks are baked into a lightly spiced cake, then draped with a brown-butter icing and topped with toasted pecans with minimal time and ...

Pecans play such a tasty part in autumn baking. We crave the rich, buttery fall flavor, as well as the crunchy texture in ...

Whisk together the flours, baking soda, baking powder, salt and spices. In a stand mixer with whisk attachment (or by hand with a whisk), mix in the caster sugar and oil. Add the vanilla and the eggs, ...

If you’re going to stick with the O.G. this holiday, make this version. We swap out corn syrup in favor of maple syrup, so it’s seasonal and just sweet enough, rather than gloppy and cloying.

Preheat the oven to 350 degrees. Butter and flour a 9-inch square baking pan. Set aside. Cream the butter and sugar in a mixing bowl with an electric mixer until light and fluffy. Add the egg and beat ...

Yvonne Allen of Jamestown, N.C., was looking for a recipe for a butter pecan cake. Mary Blair of Ellicott City, Md., sent in her recipe for the cake that she says won second place in the open division ...

Begin by preheating your oven to 350 degrees F. Line two muffin pans with paper liners; set aside. In a skillet, heat 3 tablespoons of butter over medium heat. Add the chopped pecans and cook 5-6 ...

Bake a pan of these rich and delicious Browned Butter Blondies with Pecans for dessert and see why I have become a bit ...

1. Defrost pie, according to package directions. Preheat oven to 350 degrees. 2. In a medium bowl, combine flour, baking powder and salt. Set aside. 3. With a mixer, combine butter and sugar. Mix on ...