You have reached your maximum number of saved items. Remove items from your saved list to add more. 1. Preheat the oven to 190C. Grease 18 holes of two 12-hole non-stick mini muffin tins. 2. Cream the ...

Part two of Royal Wedding cake maker Fiona Cairns’ series will crown your street party for the Queen’s Official 90th Birthday I have fond memories of baking these delightfully retro cakes as a child ...

Butterfly Cakes and Cookies is a newly founded Cottage Food Bakery striving to reach out and connect to the community to provide a delicious bakery experience for every event you may have. Owner, ...

When done right, your wedding cake is a statement piece that guests will not likely forget—be it for the decor, or its role as a delicious end to an incredible meal. The best cakes work double duty, ...

These little fairy cakes are filled with orange curd and topped with a butter icing. My granddaughter Abby made lots of these for our church sale and enjoyed weighing each one before baking to make ...

Based on a cake I have made for years as a wedding cake for friends, this recipe is incredibly simple but still has a wonderful celebratory feel. It also makes truly divine individual cakes like these ...

With an electric beater cream the butter and sugar until light and fluffy. Add vanilla and eggs, mix well. Fold in flour and milk, mix well. Spoon batter into 12 - 15 paper patty cases. Bake 180 ...

Place the cake cases into the tray. Cream the butter and sugar together in a bowl until the mixture turns white and fluffy. Slowly add your beaten eggs and vanilla extract while whisking continuously.

These butterfly cakes (or butterfly buns if you prefer) are super easy and incredibly delicious! They are perfect for children, bake sales and family gatherings. Preheat the oven to 180C/350F/Gas 4 ...