This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Buttermilk is a wonderful kitchen ingredient ...

Adding buttermilk to your piecrust instead of water results in well-balanced flavor, enhanced flakiness and tenderness, and ...

There’s nothing like biting into a flaky, rich biscuit or using it to mop up a side of gravy at breakfast. However, if baking your own homemade buttermilk biscuits is something that intimidates you, ...

Many of my favorite bakes include buttermilk. From tender biscuits to cakes and scones, I'm a big fan of both the texture and flavor buttermilk offers, and find its signature tang so appealing. One of ...

We should all have a solid command of the ABCs of baking. Thankfully, Food52’s Test Kitchen Manager Erin McDowell is here, with tips and tricks to help you master the most essential desserts and the ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. There’s a lot to be said for no-fuss, back-pocket recipes you can whip up ...

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This buttermilk cornbread has a tender crumb that is soft, slightly sweet, and easy to make. This cornbread is delicious ...

Buttermilk is a wonderful kitchen ingredient. It makes baked goods softer while adding a little tang, and I’ve never met a piece of fried chicken that wasn’t exponentially improved by a buttermilk ...