Los Angeles Times

Café sua dá is glorious in dessert form too. Try this recipe for Cassia’s Vietnamese coffee pudding.

1. In a large, heavy-bottom pot, heat the condensed milk, milk, cream, vanilla beans, espresso grounds and espresso until the liquid scalds. Remove from heat. 2. Meanwhile, in a large bowl, whisk ...
Los Angeles Times

Café sua dá (Iced Vietnamese coffee)

Note: From Diane Cu and Todd Porter. This recipe calls for a Vietnamese coffee filter. Alternatively, use a 2-ounce shot of espresso or 2 ounces of strong coffee made in a French press or other drip ...