One a scale of one to delicious, there are very few foods that top calzones. (Giant pockets of cheesy, saucy bread? What’s not to love?) These mini spinach-ricotta calzones are just as irresistible as ...

1. For the dough: Using an electric mixer fitted with a dough hook, combine flour, yeast and salt. On medium speed, add olive oil. Gradually add water. Continue to mix until it forms a soft, elastic ...

These delicious calzone's from Bella Sun Luci make a great meal for the family. Pre-heat oven to 400º. Mix all ingredients together except the dough and oil. Lightly dust a cutting board (or surface ...

After months of coming home to an air conditioner humming outside, it’s such a nice feeling to come home, open up the windows and turn on the oven instead. I usually bake on the weekends, but ...

Preheat oven to 375 F. Cut the ham into thin strips, then cut across the strips into small cubes (you should have about a cup). In a medium mixing bowl stir together the cut-up ham, ricotta, parmesan, ...

Dive into a culinary journey with our mouthwatering Italian Calzones! Crafted with the finest ingredients and a touch of Chef Bryan Woolley’s expertise, these calzones are a perfect treat for family ...

It's just one little key ingredient. NoirChocolate/Getty Images Italians have mastered the art of pizza—and then making it easy to carry it around with you, with delicious portable versions like ...

Maybe it’s the suggestive power of the name, but rarely do I use pizza dough for anything else, even though it’s perfectly suitable for savory tarts, flatbreads and rolls. Once I get pizza on the ...

Calzones are like pizza's favorite cousin. They look and smell almost like pizza, but have their own distinct taste. Take hot, baked dough, stuff it with gooey cheese, sauce, and pizza toppings, and ...

1 1/2 cups plus 1 tablespoon warm water Filling 15-ounce container whole-milk ricotta cheese 1. For the dough: Using an electric mixer fitted with a dough hook, combine flour, yeast and salt. On ...