The Technical University of Denmark, DTU, has released the results of a research project involving a formula for a freeze-dried starter culture that camel milk farmers can use to make safe, fermented ...

If asked to think of a camel, many will invariably call up the emblematic image of a humped animal crossing the horizon in a blazing desert. What they probably won't think of is a cold glass of milk.

The camel may be the next cow. An animal that once grazed and browsed over huge distances is increasingly being enclosed in vast Middle Eastern dairy farms, where thousands of camels are milked by ...