Whether you're looking for new takes on classics like clam chowder, fast, flavorful dishes like clams with XO sauce, or comfort food like doenjang jjigae, we've got you covered. Serious Eats / Vicky ...

Linguine with clam sauce is a classic Italian pasta dish with roots in Naples that immigrants brought to America, where it became a beloved staple. Not only is the perfectly al dente linguine bathed ...

Whether you prefer New England or Manhattan clam chowder, making it from scratch is a labor of love. Even if you find a way to streamline the process it still takes quite a bit of time and effort.

Like most simple pastas, linguine with clams is a no-brainer for a 5:30 Challenge recipe. The sauce comes together easily in less than 30 minutes while you boil water and cook pasta. The only tricks ...

If you can't get enough of seafood, and love everything from swordfish and salmon, to scallops and shellfish such as lobster and shrimp, chances are you probably also enjoy clams. These delicious ...

Linguine with clam sauce is one of those classic Italian dishes that every home chef should have in regular rotation. Not only is it super easy to make with fairly simple ingredients, but it's ...

Alex Cooper’s viral “girl dinner” features a nostalgic, three-ingredient clam pasta using Progresso White Clam Sauce, spaghetti or linguine, and Kraft parmesan — a quick, pantry-friendly recipe from ...

Before we discuss pasta sauces, please consider clam chowders. White (New England) clam chowder is like no other chowder or soup; it has a taste and texture all its own. Even the canned varieties with ...