Crispy apples topped with buttery caramel, creamy chocolate and crunchy nuts or sprinkles are a delicious fun treat perfect ...

A tender buttery Bundt cake covered in thick caramel glaze and crunchy pecans makes every slice feel extra indulgent. Bake ...

Does the mere thought of making a rich, gooey caramel slice from scratch intimidate you? Then fear not! With this no-fail, super simple recipe, you’ll master this delicious caramel slice in a matter ...

A healthy take on the classic caramel apples. These apple slices are made with date caramel for a sugar-free treat that's high in fiber and nutrients. Add some peanut butter for protein and flavor, ...

Rich chocolate and gooey caramel — these are irresistable. Pre-heat the oven to 180 degrees Celsius. Grease and line a 20cm x 30cm slice tin with baking paper. Place the flour, coconut, sugar and ...

Preheat the oven to 160°C. Grease a baking tin (27,5x17,5cm and 3,5cm high). Line the base and sides with baking paper and set aside until required. 1 Biscuit base Put the butter and brown sugar in a ...

With its shortcrust pastry, chewy caramel centre and luscious ganache topping, this tart is like chocolate caramel slice for grown-ups. If you love caramel and chocolate, this is the tart for you. The ...

The self-proclaimed “chocolate queen” – who’s made guest appearances on Masterchef – crowns her slice with a glossy chocolate ganache. Her third cookbook, Chocolate All Day, is a compendium of dozens ...

This slice will keep in the fridge for at least a week or you can freeze it in pieces to bring out as desired. Before starting this recipe you will need to soak the cashews. Grease and line a 20 x ...

Preheat oven to 180°C (160°C fan-forced). Grease a 16 cm x 26 cm (base measurement) shallow slice tin and line the base and sides with one piece of non-stick baking paper, cutting into the corners to ...

This recipe was featured on Foodie Tuesday, a weekly segment with Raf Epstein on Drive, 774 ABC Melbourne, 3:30 PM. Our variation of the classic caramel slice has a modern twist - a crunchy polenta ...