Discover 20+ mouthwatering Jamaican recipes that will bring vibrant flavors and spicy heat to your kitchen! From classic jerk chicken to flavorful curry dishes, these recipes are perfect for adding a ...

Place chicken wings in a bowl and toss with lime juice. Season with granulated garlic, jerk seasoning, and thyme. Add salt to taste. Cover and refrigerate for at least an hour for additional flavor.

An earthy, hearty version of the classic Italian dish, this recipe stars juicy, tender pieces of chicken leg, braised in white wine with mushrooms, onion, and tomato. It tastes like it's been cooking ...

Marinade: It’s one of those culinary terms that evokes an aura of kitchen mystique, as if throwing together a bunch of liquids, flavorings, herbs and spices will magically transform meat, fish or even ...

4 cups cooked brown rice 1 medium red bell pepper 1/4 cup green onion 1/4 cup flaked coconut 15 oz. can of flaked pineapple, undrained 2 Tbsp brown sugar 3 Tbsp lime juice 4 boneless, skinless chicken ...

Whisk all of the marinade ingredients together and pour over the chicken thighs. Place into a plastic storage bag and chill. Marinate for 4 hours or overnight. Remove from the marinade and discard the ...

Deep frying at home is well worth it for these juicy, crispy, jerk-seasoned chicken wings. Glazed in a buttery sauce with ...

Put down that fried chicken sandwich, and pick up a sandwich filled with smoky, spicy, moist jerk chicken. Most likely made from a family recipe. As national chicken restaurant chains have been moving ...

Family and friends who have visited the island of Jamaica seem to always come back raving about jerk chicken. They speak of tiny shacks cooking and serving the dish to tourists near the beach. It is ...

In a large bowl, combine all ingredients except the chicken. Rub seasonings over chicken, and place the chicken in a large zip-top bag or airtight container. Marinate in refrigerator for 6 hours or ...