It seems like everyone is cooking salmon on the grill or in the oven on cedar planks. Here's why people cook salmon that way ...

&rac14;cup extra-virgin olive oil 3 tablespoons fresh orange juice 1 tablespoon sherry vinegar ½ teaspoon kosher salt ½ teaspoon freshly ground black pepper 3 tablespoons finely chopped fresh cilantro ...

In the mood to barbecue, but don’t want to do burgers? Switch things up with a cedar-plank grilled salmon recipe that’s big on flavor. Cook to impress at your next barbecue with this no-fuss grilling ...

Soak the cedar plank in water in a roasting or other pan big enough to hold it for at least 40 minutes; leave the plank in the water until ready to grill. Place salmon, skin-side down, in a shallow ...

Start with a whole filet of Salmon. Presoak the cedar plank for 30 to 45 mins in warm water. Preheat the Grill or smoker to 250 degrees Rinse the salmon under cold water to wash off any debris. Pat ...

On a recent grocery shopping trip to Whole Foods with my chef-husband Luke, I spied a pack of cedar grilling planks by the fish counter and tossed them in our cart. I'm guilty of pinning every ...

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1. Soak cedar plank in water overnight (or at least two hours), then drain. 2. Rinse salmon under cold water and pat dry with paper towels. 3. Season salmon as desired. 4. Set grill to medium-high ...

1 15-inch cedar grilling plank, immersed and soaked in water for one hour Preheat gas or charcoal grill to medium-low heat, about 350 F. In a small bowl, whisk vinegar, olive oil, soy, honey, ginger, ...