Add Yahoo as a preferred source to see more of our stories on Google. Celery stalk and leaves on a chopping board - Redmond135/Shutterstock It's not uncommon for celery leaves to end up in the trash.
Dave Beran is the chef-owner of Pasjoli, an elevated French bistro in Santa Monica, California. A 2014 Food & Wine Best New Chef, Beran made a name for himself at Alinea and Next in Chicago, where he ...