Ina Garten has recipes for pasta and bread but the best-selling cookbook author also has gluten-free recipes. In true Barefoot Contessa style, they’re easy and simple to make. Garten cuts potatoes ...

Learn how to make gluten free and dairy free scrambled pancakes with added protein for a simple and satisfying breakfast.

Make a delicious gluten free and vegan peach crisp that is sweet, satisfying, and easy to prepare at home. This wholesome ...

The holiday season brings celebrations that often include food, food and more food. Thanksgiving specifically can be a challenge in terms of staying on a healthy eating plan — which may include those ...

It is easier than many people might think to make delicious, healthful gluten-free meals. People with celiac disease have a serious gluten intolerance and need to eat gluten-free meals to stay well.

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

According to the National Institutes of Health, about 2 million people in the United States have celiac disease, a digestive and immune disorder triggered by a protein called gluten found in foods ...

October has been designated Celiac Sprue Awareness Month by the National Celiac Sprue Association. This disease is diagnosed in one in 400 people, but Jan Hammer of Fargo says, "It is estimated that ...