According to a recent study by researchers at the University of the Basque Country (EHU), raising social awareness is ...

If you’ve ever felt bloated or fatigued after eating a slice of pizza or a toasted bagel, it could be more than indigestion alone. Celiac disease is an underdiagnosed and serious chronic condition ...

The Gluten3S research group launched a dietary intervention with children who had recently been diagnosed with celiac disease ...

Celiac disease frustratingly restrictive, the only real medical intervention for sufferers being to avoid gluten altogether. What's more, diagnosis is arduous and involves consuming gluten to ...

Going gluten-free may be a modern diet trend, but people have been suffering from celiac disease—a chronic condition characterized by gluten intolerance—for centuries. Patients with celiac are ...

In celiac disease, the consumption of gluten, which is found in wheat, rye, barley, and some other grains and food products, causes the immune system to erroneously attack the intestine. This leads to ...

Scientists have made a breakthrough that could lead to new treatment options for celiac patients. The team identified how and where the gluten response begins, with certain cells playing a bigger role ...

NEW YORK (Reuters Health) - The advent of antibody testing to diagnose celiac disease has led to a substantial increase in the number of cases detected among children, a new study suggests. Celiac ...

Study finds more than 13% prevalence of low bone mineral density in younger patients with celiac disease and a rising ...

Last September, the Italian Parliament approved national screening for celiac disease in children aged 1-17 years. The decision followed the publication of findings from a screening trial that was led ...