Learn to make a light, fluffy, and delicious soufflé omelette in just 20 minutes. This recipe is perfect for anyone who thinks soufflés are difficult. Use any cheese, but blue cheese like Gorgonzola ...

Preheat oven to 450 degrees F (230 degrees C). Lightly grease a 9x13 inch baking pan. In a blender, combine eggs, milk, flour, salt and pepper; cover and process until smooth. Pour into prepared ...

I don't really know why people think a soufflé is difficult, because it emphatically is not. It's easy, versatile and can be pulled together very quickly with a minimum of ingredients. The thing is ...

We had two Central Coast opera singers, Marguerita Vorobioff and Elke Hook from De Valicious Opera, in the studio to sing for us and decided to get our Passionate Chef Leo Gerrets from the Ourimbah ...

Let not the soufflé part of this recipe overwhelm you, this is a one-bowl wonder that bakes up more like a fluffy omelet and plays well with all types of flavors. Change out the cheeses to suit your ...

The process of separating the eggs and yolks, and then folding in the whisked egg whites, delivers the "edible magic trick" that is the souffled omelet. (AP Photo/Matthew Mead) An omelet can be a ...

In France, chevre simply means goat cheese. In the United States, terms are different. Here is a buyer’s guide. Chevre: Fresh goat cheese, drained to a soft, spreadable state, then sold loose in pots ...

Separate eggs into two bowls, the yolks in a small one and the whites in a bowl large enough to contain them once they are whipped. Whip egg whites until they reach soft peaks. Add salt to the yolks ...