The World Association of Chefs Societies' Culinary Certification Award validates chefs, cooks and culinary educators' capabilities and knowledge on a global scale. Aiken chef Greg Mueller is now one ...

When celebrated chef Chris Galarza decided to pursue his executive chef certification, he knew he wanted to complete his test menu in an all-electric kitchen. "It was at Phipps Conservatory. They have ...

The chefs are now among only 68 culinary professionals to hold the distinction, the highest level of certification a U.S. chef can receive ST. AUGUSTINE, Fla. & LIVONIA, Mich.--(BUSINESS WIRE)--After ...

The American Culinary Federation (ACF) has awarded the certification of Certified Executive Chef (CEC) to Amelia Ruiz, an assistant executive chef with Campus Dining and Shops, after she passed her ...

A group of culinary apprentices working at Keystone have recently earned the Certified Sous Chef designation from the American Culinary Federation, a national organization of professional chefs. To ...

Earning the title of Certified Master Chef, the highest level of accreditation from the American Culinary Federation, is no easy feat. In fact, there are only 67 chefs in the U.S. who have gotten the ...

Culinary specialists (CS) from Navy Region Southeast gathered at Naval Air Station Jacksonville (NAS Jax) to prepare for a chef certification exam. For 10 days, the CSs studied and practiced for the ...

MSU alumnus Brian Stephens recently received the ProChef II certification, which is awarded to culinary professionals by the Culinary Institute of America (CIA). Stephens said, “Getting certified gave ...

Auguste Escoffier School of Culinary Arts , a leading accredited provider of online and campus-based culinary training and education, is pleased to announce the appointment of Certified Master Pastry ...