Gordon Ramsay knows a thing or two about knives -- but, in his opinion, the key to a great one is more about the handle than the blade itself.

These knives are just incredible to look at, with a mirror-shiny finish, hand-hammered dimpled tsuchime texture to prevent sticking, and Damascus steel–style swirling pattern along the edge. The ...

“I don’t make knives that are disposable…these knives will look the same in 100 years. I’m gonna make you pay enough so you take care of your shit,” said Corey Milligan, 45, founder and owner of New ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Stephanie Ganz is a writer and recipe developer whose work has appeared in BUST, Bon Appétit, The Kitchn, ...

The 'Dune' actress' talents know no bounds — especially in the kitchen. Shop Pugh's chef knives as well as our favorites under $100. If we could pick one celebrity to make us a home-cooked meal, we ...

Most knife experts will tell you not to put your prized blades in the dishwasher. Doing so can make a knife dull much faster and can even chip the metal. There are, however, a handful of chef’s knives ...

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. Last week, I visited Solingen, Germany’s “city of blades ...