PACHACUTEC, Peru (Reuters Life!) - In a tucked away neighborhood in a dirt poor part north of Lima, Peru's capital, a school started by an elite chef is training students from humble backgrounds in ...

There are many reasons why Peruvian cuisine has become world famous. Mostly, though, it comes down to flavor. A varied geography of towering mountains, deep jungles, dry deserts, and a Pacific coast ...

For many, both food and giving to others are integral parts of the holiday season. A local Peruvian chef, Maritza Paz, embodies that spirit year-round. She’s sharing her cuisine and culture — and ...

Peruvian chef Diego Muñoz is behind the globally-inspired restaurant, POPULAR, at the PUBLIC Hotel in New York City. When asked to lead the kitchen at a new restaurant at a trendy hotel on New York ...

With Mother’s Day approaching on Sunday, SFGATE asked Bay Area chefs about how their mothers influenced their culinary upbringing. Look for more upcoming features this week through Sunday that ...

A brand new Latin American restaurant quietly opened its doors in one of Sacramento's busiest areas. Paititi Peruvian Bistro opened Tuesday at 2001 J St. with little fanfare and practically no prior ...

Monica Burton is the former deputy editor of Eater.com where she covered restaurants and food culture from 2017 to 2025. Peruvian superstar Diego Muñoz has been busy post Astrid y Gaston, the ...

Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. Customs officers opened Martínez’s luggage after the chef ...

CHARLOTTE, N.C. (QUEEN CITY NEWS) – The language of comfort food is universal. Since 2013, Viva Chicken has served a Peruvian staple, pollo a la brasa, aka rotisserie chicken. Co-owner Bruno ...

Forbes contributors publish independent expert analyses and insights. Chelsea Davis is a SF based journalist covering food, drink & travel. Fans of Chef Carlos Altamirano’s hit dishes of lomo saltado ...