Castagnaccio Cake is a traditional Tuscan cake made with chestnuts. It’s perfect for the holidays but you can enjoy it anytime the craving hits. You don’t have to be in Tuscany to enjoy this delicious ...

This makes a fabulous dessert for an elegant holiday dinner. The chestnut cake is layered with a chestnut-studded chocolate-caramel ganache, glazed with chocolate and topped with gold-dusted, whole ...

Christmas baking is all about keeping the work to a minimum and the flavour to the max ’Tis the season to be jolly, but while many of us would love to sit back and bask in the warm glow of Christmas, ...

Wolfgang Puck's silky-smooth autumnal soup showcases sweet and earthy chestnuts with fruity ruby port and luscious heavy cream. Layered with earthy Swiss chard and meaty chestnuts, Justin Chapple's ...

As the typhoon approached and the rain paused sideways, I arrived at the Komeda coffee shop. Four kinds of fall cakes. Of these, "Matcha Biwa" is not a new product in the classic menu, so this time we ...

It started out as 5.44 pounds of funnel cake. What it became after that — in the human funnel that is the alimentary canal of San Jose’s Joey Chestnut — was a little bit of pseudo-history. In an ...

Note: Adapted from “Baking: From My Home to Yours” by Dorie Greenspan. Sweetened chestnut spread with vanilla, such as the Clément Faugier brand, is available at Surfas in Culver City and Nicole’s in ...

Filling400g unsweetened chestnut puree¼ cup icing sugar¼ cup brandy250ml cream, whipped50g dark chocolate50ml cream, extra 1. Preheat oven to 170C. Line base of a 20cm tin with baking paper and grease ...