The shrimp dumpling, har gow, is arguably the king of dim sum. It is the dish against which a dim sum restaurant’s worth is weighed. Or it should be. These days, gimmicky new dim sum inventions ...

Clouds of steam billow from the open kitchen at Yauatcha, wreathing the disembodied heads of cooks in flowing mists. Framed in piles of bamboo steamers and dull glints of aluminum, it's as if some ...

Editor’s Note: CNN Travel’s series often carries sponsorship originating from the countries and regions we profile. However, CNN retains full editorial control over all of its reports. Read the policy ...

If you grew up anywhere near the San Gabriel Valley, you could probably write this cheat sheet yourself. I was lucky enough to spend nearly every summer morning seated with my grandmother at a big ...

The Dimsum Room set against the cultural vibrancy of Kala Ghoda, unfolds a delicate assortment of handcrafted dimsum and small plates. Take your pick from Cheung Fun, Xia Long Bao, Crystal, Siu Mai, ...

Dim sum has always been a contentious and polarizing topic for food-lovin’ Seattleites, many of whom drive up to my hometown of Richmond, B.C., for the legendary dim sum offerings. But for those in ...

Whenever I visit a dim sum restaurant, it's usually bustling and crowded with family and friends gathered at the tables to enjoy a plethora of dim sum dishes together. While enjoying this Cantonese ...