The chicken gets intense flavor from a long marinade and a light char on the grill. These chicken banh mi from the late Bay Area chef Charles Phan depart from tradition in a few delicious ways.

Nick Fauchald is a former editor of Food & Wine, Wine Spectator, and Every Day with Rachael Ray, as well as inaugural editor in chief of Tasting Table. Fauchald has co-authored several books, ...

Epic lunchbox: Alternatives to the PB&J Lunchbox recipe: Roasted Vegetable Torta Lunchbox recipe: Turkey Meatloaf Sandwich Lunchbox recipe: White Bean Hummus Wraps Lunchbox recipe: Vegetable Cream ...

On the streets of Ho Chi Minh City, it can sometimes seem like everyone is eating: on the backs of mopeds, bent over foot-high plastic stools, under the umbrellas of a restaurant patio. This ...

2 carrots, cut into thin, wide strips with a vegetable peeler Instructions: In a jar, combine the carrots, radishes, jalapeño, vinegar, water and salt. Cover and shake to combine. Refrigerate at least ...