Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...
Serious Eats on MSN
I Made Hundreds of Fried Chicken Batches as a Line Cook—Here's the #1 Way to Keep it Crispy and Juicy
Perfect fried chicken isn't as simple as it might look. The key is developing a crispy, golden crust at the same time the meat cooks through—you don't want the ex ...
Share on Pinterest Experts say a food thermometer, not the color of the meat inside the chicken, is the best way to make sure cooked chicken is safe to eat. Getty Images Researchers say many home ...
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