Mud crabs with chilli broth and coconut rice. Simmer all ingredients together in a large stock pot for 2 hours. Strain the stock through a sieve, pushing the pulp firmly with a wooden spoon in the ...

Pull the top shell away from the body of the crab - do this by using the point of the bottom leg to get under the ^ shape on the underside of the body. Remove the gills/dead mans fingers (the grey ...

Chilli crab, or mud crabs cooked in savoury tomato and chilli sauces as well as eggs, is an iconic dish in Singapore It began, as many great inventions do, with an accidental discovery. More than 70 ...

The main ingredient in Singapore’s signature chilli crab is the Sri Lankan mud crab—a delicacy exported and valued worldwide. Now, the Fisheries Ministry has stepped in with regulations to curb the ...

Many of our favourite cuisines are made up of a handful of regional cuisines with each drawing inspiration from their communities and each using their own unique techniques and flavours. In ...

Well one Australian entrepreneur, Allen Fu, decided to attempt to end the debate by comparing the chilli crab dish - aka one of Singapore's national dishes - from both countries. On Nov 19, Allen took ...

Add articles to your saved list and come back to them anytime. Sure, gift-giving is an exciting part of Christmas but for many people feasting is much more important. “To me, Christmas is food,” says ...

IN A few years, seafood lovers could be digging into chilli crab and fried soft-shell crabs that come from a mangrove in Brunei. But these mud crabs will be first bred in a lab, to be released to ...

It began, as many great inventions do, with an accidental discovery. More than 70 years ago, Cher Yam Tian had a request from her husband Lim Choon Ngee, a policeman who was fond of fishing and ...