1. If grilling, toss the unshucked ears of corn on the hot grill and put the lid on. Give them a quarter turn every 3 to 5 minutes until the outer husk is dry and toasted. Remove the ears and let cool ...

Some of us are just chillin’ today, but most of us are also grillin’. While fresh ahi or huli huli chicken are popular choices for the grill, the overwhelming presence of burgers can not be denied as ...

Chilled soups may not be as common as hot, but cookbook author Joy McCarthy believes they are growing in popularity. Even a smoothie could be considered a chilled soup, she says. Chilled soups made ...

SAN FRANCISCO (AP) - A game 50 years in the making deserves a meal that can measure up, or at least try. Hormel Chili has created a “Chili Bowl 50” that includes 50 ingredients for fans to cook up for ...

Grillin' and Chillin': Summer Recipes We invited some of our long-time friends to Channel 10 to showcase some great recipes that are perfect to take to your summer party.