In the vast world of cooking, Donghui LI entered the industry as an ordinary apprentice. Still, his extraordinary talent and unremitting efforts, he gradually grew into a leader in the field of ...

Discover the bold flavors of Chinese food made American style—crispy, saucy, and packed with comfort. From takeout classics to homemade favorites, this fusion twist delivers big taste with familiar ...

It’s a cloudless morning and the sun is shining brightly off the coast of French Polynesia’s capital and largest city, Papeete, enhancing the water’s already vibrant shades of blue. Though just meters ...

Kurt Evans holding a dish he just made at Black Dragon in Philadelphia on Jan 15. Dong Hao / China Daily . A Black chef has opened a Chinese restaurant in West Philadelphia, Penns ...

FINE CHINESE CUISINE IN BOSTON. IF PRACTICE MAKES PERFECT, IT’S NO WONDER THAT CHINESE CUISINE, WHICH HAS BEEN AROUND FOR MORE THAN 5000 YEARS, HAS GREATLY INFLUENCED THE NEW ENGLAND FOOD SCENE.

Chinese fusion gets a chic new backdrop at Maison Chinoise, an upscale restaurant opening in River Oaks Shopping Center next week. Located at 1958 W. Gray St., Suite 102, it will serve classics such ...

In 1967, the fine dining Chinese restaurant Shun Lee Dynasty was featured in the New York Times Dining Guide with a rating of ...