For meat: Set tenderloins on a flat surface and coat evenly with salt. Refrigerate 2 hours. Mix sugar with hoisin sauce. Pour over meat and marinate overnight, turning occasionally. Preheat oven to ...

Dinner just found its showstopper with bold Chinese pork flavors taking center stage. The harmony of rich, vibrant notes ...

Bold Cajun blends, Chinese five-spice powder, Caribbean jerk, garam masala from India, Middle Eastern baharat, Thai green curry paste -- each of these blends of spices and herbs has its origins as a ...

It's officially been a week since the closing of Mee Sum, Fall River's iconic Chinese restaurant. Are you missing them yet? Got a craving for Chinese food that you just can't shake? We may be able to ...

We’ve asked chefs in 32 NFL cities to join us this football season in a grand tailgate fest. For the Oakland Raiders vs. Detroit Lions game, we’ve teamed up with chef James Rigato, who jokes that he ...

Simone Tong, chef and owner of Little Tong Noodle Shop in New York, shared some of her Chinese New Year recipes with us—prosperity salad, pork belly, and shrimp dumplings—but in reality, her table has ...

This recipe was created by Chung Sun Lau (@MadeWithLau) for Pan Pals, a companion series for The Great American Recipe. Watch the episode here! In a small bowl, make the marinade by mixing together ...

Brushed with tangy Dijon mustard and coated with aromatic herbs, this pork tenderloin is the most delicious pork you will ever eat. The center is delightfully moist, and the multi-herb crust is crispy ...