In the U.S., two Chinese restaurants have earned Michelin stars—one just last year.

Chinese restaurants have been a staple of American dining for decades, but across the country, these beloved eateries are ...

The first time I ever tried hot pot, I was living abroad in Chongqing, China — the hot pot capital of the world. My friends and I gathered around a large metal pot of boiling broth packed with ...

Marnie Shure is a writer and editor with over a decade of experience. For the past six years, she has been primarily focused on food publications, covering restaurant reviews, recipes, breaking news, ...