Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Contributor Stephanie Burt has shelves of community cookbooks, those spiral bound snapshots of the collected recipes from a church group, Junior League or another social organization. They hold a lot ...

If there is one recipe to save forever, this is the one. These days everyone is claiming their recipe is worth a million dollars (we've got a few too), but this is the original pound cake that started ...

Here are 27 ideas, from cakes to pies, that Grandma loved, and you will too. You were likely in your grandmother's kitchen when you learned that the secret to this rich and moist cake is a Southern ...

The Most Amazing Chocolate Cake is here. I call this my Matilda Cake because I swear it’s just as good as the cake that Bruce ...

1. Preheat oven to 325°F. 2. Measure all ingredients and bring to room temperature. Melt the chocolate in the top of a double boiler over hot water. Line the bottom of the loaf pan with brown paper.

Baking and Cake Decorating Expert, Janice McGinty showed Tra' and Poison Waters how to make her famous chocolate pound cake. 1-1/2 cups (339 g) unsalted butter, room temperature 3 cups (600 g) ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

You'll need three lemons and a short list of pantry staples to make this moist, tender pound cake that's equally perfect for breakfast or dessert. The sweet-tart lemon glaze dresses the loaf up and ...