Chikar chole is a Punjabi-style dish enjoyed both in north India and Pakistan. 'Chikar' means mashed and mushy chole. Here we bring you a simple recipe that will help you prepare the authentic Punjabi ...

Dahi waale chole are best enjoyed with steaming hot jeera rice.Photo Credit: iStock Indian cuisine boasts a wide variety of flavourful curries, and chole is among the most beloved. Made with chickpeas ...

For those who are fans of chaat, the COVID-19 lockdown must not be easy as they are unable to move out of their house to enjoy their favourite snack. But fret not as Cooktube has brought to you a ...

Saute sliced onions till golden brown (about 5-7 minutes). Lower heat if they start to burn. Lower heat to medium and add garlic and ginger. Saute for 2 mins. Add spices, seasoning, and jaggery. Sauté ...

We're in a treat yo'self mood and so we're going to influence you to join in on the fun! This delicious dahi wale chole recipe will get you in the right weekend mood! The month is ending and the ...

Just thinking about the chickpeas served at a dhaba restaurant makes your mouth water. If you're craving the same flavors as those served at a dhaba, you can make them at home with this simple recipe.

Few dishes capture the essence of Punjabi cuisine like Chole Bhature, a bold, spicy, and utterly satisfying combination of tangy chickpea curry and fluffy, deep-fried bread. Found in roadside dhabas, ...

Chole Masala—an iconic dish that packs flavor, warmth, spice, and is an absolute favorite in many households. Whether you're making it for the first time or you’re a seasoned pro, it's easy to fall ...

YouTuber extraordinaire Archana Doshi released a cookbook in July titled ‘30 Meal Plans from Archana's Kitchen: Easy Vegetarian Indian Recipes for Good Health.’ It features a detailed and exhaustive ...

Chole (chickpea) is a good source of proteins and spinach is a good source of iron and antioxidant. Palak chole is a perfect combination of nutrients and taste as it gives palatability along with the ...