Luca Paris of Luca's Mediterranean shows how to make clam and chorizo tapas and shows off other items on his new tapas menu.View a similar recipe from Delish. Luca Paris of Luca's Mediterranean shows ...

This past Saturday, I had the pleasure of being the guest chef at the Rochester Public Market D&C Flavors booth. Now, I am not a chef but I do know good food. Over the years as I have traveled, I've ...

These tapas make the most of the chorizo’s smoky flavour. All they need is some bread, slices of Manchego cheese and a glass of sherry. For the chorizo in red wine, heat a frying pan until medium hot, ...

Toast the bread on the stove in a griddle for steaks to form medium dark lines and crusty bread. Sauté the chorizo in a skillet with the olive oil at medium heat for two minutes. Add the onion, red ...

There are so many ways in which to enjoy chorizo, said Anna Cabrera and Vanessa Murphy, whether it’s on the BBQ or simply fried in a pan. This classic dish is easy to make – just be sure you have ...

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Store both types of chorizo in the fridge wrapped in foil or waxed paper. Fresh chorizo sausages are delicious fried or grilled and served sliced as tapas with olives and cheese. Whole chorizo are ...

Fried potatoes come to life when introduced to their good friend chorizo. I use this spicy sausage or nice smoked ham (serrano would be culturally appropriate) to flavour the olive oil I cook the ...

Paisanos have botanas and the Spanish have tapas, or small plates. If you're looking for a savory appetizer that requires minimal prep work, this is it. Manufactured out of Austin's Smokey Denmark ...

NEXT week is national potato week – a seven-day celebration of the spud. One of the world’s most versatile ingredients – they are free from fat, sodium and cholesterol – potaoes have had a presence on ...