Leading up to this year's Best of L.A. issue (due out Oct. 4), we'll be counting down, in no particular order, 100 of our favorite dishes. During the most oppressive days of summer, when the beaches ...

Have you tasted bloody clams? Because they really are worth eating — chewy, plump things about the size of a half-dollar, oozing dark juices from inside their rough, crenellated shells, tasting ...

Is ceviche poised to become as popular as sushi or sashimi in L.A.? It could happen. I’m thinking Ricardo Zarate is onto something as the Peruvian chef (Mo-Chica, Picca) gets ready to open a ceviche ...

The marble bar is set, the brass shelving is in, and the seafood is on ice. It’s time for Ceviche Project to go legit. As for what’s on the menu, Olivas will be doing a variety of takes on ceviche, ...

TALKING to customers, patrons, friends and readers of this page, I am always struck by how many people are fearful of cooking shellfish, or any fish for that matter. All the more reason, as I am sure ...

A stabbing was reported near the 1300 block of Southwest 11th Avenue in Portland just before 2 p.m. Sunday, Corgis take over Seaside beach for fundraiser Hundreds of corgis and their owners took over ...

Down the avenue, Fifth Avenue, where lean-tos sell Oaxacan tamales laced with chocolate mole, vendors hawk Dominican empanadas fried cartside in bubbling oil, and a climb up Sunset Park’s mountain ...

TRIBECA — Souk & Sandwich, the new take-out Lebanese spot from the Au Za'atar team, is debuting its dinner menu tomorrow night. Expect kebabs, lots of vegetable dishes, and stews like bamiye bil lahme ...

Is ceviche poised to become as popular as sushi or sashimi in L.A.? It could happen. I’m thinking Ricardo Zarate is onto something as the Peruvian chef (Mo-Chica, Picca) gets ready to open a ceviche ...