3 Shrimp, raw peeled and deveined 3 Little Neck Clams, cleaned and cooked then chopped1 oz Chorizo Sausage, rough choppedIngredients:3 tbsp Olive Oil 1 clove Garlic, sliced thin Pinch of Jalapeño or ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 8 servings ½ tablespoon salt 1 pound linguine pasta 3 tablespoons extra virgin olive oil 1. Add salt to a large pot of ...

Clam sauce is New York’s least iconic dish. But made “red” with tomatoes or “white” without them, the outcome is the same: good. Every day, hundreds of restaurants in the city send out well-made ...

"Cooking shrimp in the shell maximizes its flavor. This stock is quite spicy, and the shrimp should be cooked at least 2 hours ahead and left in the liquid. Eat them at room temperature, sucking out ...

Rich Johnson of South Hanover Township recalls as a kid turning his nose up at his family's Feast of the Seven Fishes. Held on Christmas Eve, the meal is an Italian-American tradition and built upon ...