I am a big lover of that old classic, linguine with clam sauce. The red kind, the white kind — they are all delicious. Know what’s even more wonderful? Making this favorite supper with fresh clams ...

What's the secret to pasta with clam sauce? Clamminess. The problem with most renditions of this classic dish is that the sauce doesn't evince enough clam flavor. The liquid exuded from clams is too ...

Archivist Rosie Grant, in her debut cookbook, in which she’s traveled the U.S. tracking down and re-creating recipes on ...

Alex Cooper’s viral “girl dinner” features a nostalgic, three-ingredient clam pasta using Progresso White Clam Sauce, spaghetti or linguine, and Kraft parmesan — a quick, pantry-friendly recipe from ...

Put aside any notions you have of pasta, whether linguine or otherwise, with clams. Food Network star Giada De Laurentiis‘ impressive spin on the Italian classic is striking in its simplicity and ease ...

Linguine with white clam sauce is a dish that unites the Italian-American and traditional Italian culinary scenes. The dish is meant to be bright, light, garlicky, and full of briny clams. It’s also a ...

In this video, learn how to make linguine with clam sauce, a classic pasta dish that’s popular all over the United States. This quick and easy meal comes together fast using only a few ingredients, so ...

This recipe depends on the quality of your ingredients. Look for fresh clams, sweet little zucchini and a bottle of white you'll want to drink with dinner. White wine and clams with pasta are an ...

Clam sauce is New York’s least iconic dish. But made “red” with tomatoes or “white” without them, the outcome is the same: good. Every day, hundreds of restaurants in the city send out well-made ...