In this episode of In The Kitchen With Matt, I will show you how to make a classic French beef stew called Boeuf Bourguignon or Beef Burgundy. This truly is the best beef stew ever with loads of ...

Season beef generously with kosher salt and fresh black pepper. Dust the beef with flour and shake off any excess. In a large dutch oven, heat olive oil over high heat. Brown the beef in batches. Do ...

"Watergate salad is an American classic. This delightful side dish salad or dessert is made with pistachio-flavored instant ...

In this episode of In the Kitchen with Matt, I will show you how to make Beef Stew more specifically I will show you how to make Beef Bourguignon (Boeuf) also referred to as Beef Burgundy. This ...

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During the winter season, I make a meaty stew at least once a month. Stews are rich and comforting. They are meant to be slow-cooked to tenderize tough cuts of meat and to infuse the stew with the ...

Boeuf bourguignon is so much more than just another beef stew. This classic French dish, made so popular by Julia Child, is the kind of stew that can earn a marriage proposal. The deeply savory aroma ...

I’ve decided stews are my favorite wintertime dinner. They are perfectly rustic and romantic at the same time. They are wonderful on their own or paired with a simple green salad, crusty bread and ...

Garten took to Instagram to share her beef Bourguignon recipe and had the perfect reason to make it. She captioned a photo of the hearty stew: “This weekend is the Hamptons Film Festival and I’m so ...

During the winter season, I make a meaty stew at least once a month. Stews are rich and comforting. They are meant to be slow-cooked to tenderize tough cuts of meat and to infuse the stew with the ...

Mushrooms deliver a magical wallop of umami to soup, stews and sauces. When cooked correctly, their rich and decadent flavor most often associated with red meat gives vegetarian entrees a boost. Take ...

On a trip to Paris in July, my partner and I ate a dish that was the perfect meeting of our tastes. Let me explain: Though not a vegetarian, my partner often eschews meat and seafood. I, on the other ...