Pancake Crêpes Suzette is a French Classic that includes tender crepes cooked in a caramelised, sugar, orange and Grand Marnier sauce. The dish is delicious and is the perfect dish to celebrate ...

Place the flour, sugar and salt in a large bowl. Make a well in the centre, add the eggs, oil and a quarter of the milk and whisk until smooth. Whisk in the remaining milk until it looks like single ...

AN MG is like a puma. It is sleek and rare, and when you spot one it takes your breath away with its lithe form and innate gracefulness. But, oddly, it has something of a far more lumpen creature ...

Whip up this classic French dessert at your next dinner party to end the meal with a bang! Flambéing the crepes in front of your guests will ensure this recipe is a winner – and your hosting skills ...

Batter keeps for a couple of days if you put it in a sealed container in the fridge, and I think it is actually better. If you want a richer crepe, follow this recipe, which uses whipping cream. Made ...

About Crêpe Suzette Recipe: Whip up this classic French dessert made with the eggs, flour, orange juice, butter and a hint of cinnamon. Crepes are very thin versions of pancakes that can be easily ...

The incomparable Julia Child became a global culinary icon for her ability to distill the famously finicky techniques that form the basis of classical French cookery into accessible, achievable ...

Teck Lim Road, one of the small streets off uber trendy Keong Saik Road, welcomes a new player in the form of French-inspired Chez Suzette, a lovely two-storey cafe and all-day bistro that serves up ...

A flaming French classic is delighting guests at La Goulue, where a buttery and citrusy crêpe dessert is flambéed to theatrical effect. Crêpes Suzette now is prepared and served tableside at the ...