Viva the empanada! This classic Latin dish can be filled with just about anything, as long as it's not too wet. Here, Food Network chef Daisy Martinez, host of "Viva Daisy!", makes two scrumptious ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. WINSTON-SALEM, N.C. (WGHP) — There’s more to ...

It's known by various names -- empanada, calzone, turnover or even curry puff in Asia -- but love for these portable pies is unmistakably universal. Who knew that stuffed and folded-over dough, baked ...

But our interest today is in empanadas from Chile. Two types of Chilean empanadas are the most common by far: empanadas de pino, which are filled with a mixture of beef and onions, plus raisins, ...

Tamarindos, Los Sarapes, Empanadas Lab infuse Montco with Classic Central American cuisine (WPVI) -- Three restaurants have created a menu of authentic flavors, each with their own unique approach to ...

WINSTON-SALEM, N.C. (WGHP) — There’s more to Mo’ Empanadas than what meets the eye. Arepa’s, plantains and dedos fill the menu, but the real stars are empanadas served with an herby green sauce or a ...