The Old American West full of dishes made on the go that would nourish the body for a hard day's work, and one Mexican staple was chief among them.

Quick salsas, pressure cooker pozole, simple guisados, smoky frijoles, and other low-effort classics fit for a weeknight.

Add Yahoo as a preferred source to see more of our stories on Google. Is there anything better than Mexican street corn? In our mind, it’s a near-perfect snack. We crave it so often, we decided to ...

Come here with a lighthearted attitude, because this restaurant is fun. We knew this the moment we entered and heard the cheerful strains of a guitar as Antonio Ramirez serenaded a couple seated ...

Mexican rice is, as recipe developer Catherine Brookes says, "A simple and fun way to jazz up rice." Although the dish is quite similar to Spanish rice, it's not exactly the same thing. Amigo Foods ...

If you’ve ever lived in Los Angeles, there’s likely a dish or an ambient aspect of a long-standing Mexican restaurant that you hold dear. These restaurants, serving up what you could call classic ...

One fateful day, many decades ago, a thirsty genius, in a (probably) very warm locale in Mexico, twisted open a beer and asked, “How can I improve this?” The answer: Cheladas. A Chelada is a classic ...

From the Recipe Creator: This spicy stewlike soup is traditionally served in New Mexico at holiday time to celebrate life's blessings, but it's good any time of year. —Taste of Home Test Kitchen ...

Like many other classic cocktails, the Mexican Firing Squad has murky origins. The oldest existing record comes care of American culinary and cocktail writer, Charles H. Baker in his 1939 book, The ...

Add Yahoo as a preferred source to see more of our stories on Google. The combination of the grilled corn and the zingy lime crema is truly the stuff of summer legends. Instead of bringing just elote ...