To create new forms of food packaging to replace the unsustainable ... Harvard University’s Wyss Institute created “shrilk,” a low-cost, clear plastic that’s completely compostable.

As the sustainability landscape continues to evolve rapidly, three key areas will influence the future success of eco-friendly packaging: infrastructure, industry accountability, and consumer ...

In a recent study published in Scientific Reports, a team of Italian scientists revealed that microplastics — especially those from food packaging — can trigger harmful changes in vascular ...