After dressing the cubed squash, spread it out across a baking sheet and place it into the oven to roast at 425° for about 40 ...

This recipe for squash and leek soup is incredibly simple, requiring just butter, broth, and sprigs of fresh thyme (plus salt ...

To roast butternut squash seeds, clean and dry them well before seasoning and baking them at 325°F for 15-20 minutes. Roasted butternut squash seeds can be eaten as snacks or added to granola, oatmeal ...

Confused in the squash aisle? Learn 18 types of squash—summer vs. winter—plus how to pick, store, and cook each one with ...

Butternut squash may seem intimidating at first, but as long as you have a sharp knife and some patience, it's easy to ...

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Butternut squash is right up there with pumpkin—both in taste and appearance—as a snapshot of autumn. When they're in season, I make sure to enjoy them in as many ways as possible. Although there are ...

Butternut squash is a fall staple, but prepping and cooking it isn’t exactly intuitive. The firm fruit (yes, it’s technically a fruit) is famously difficult to slice into (you’ll need a sharp knife, ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Yogurt, whether it's plain, flavored or Greek has become a popular and convenient breakfast for many people. It's a great source of probiotics, as well as calcium and protein. One thing it lacks is ...

Peeling and cooking butternut squash has a reputation for being fiddly, but it doesn’t have to be. With a few smart tricks, ...