White sea bass comes apart in meaty flakes just begging for a tropical sauce like in this dish. When you order sea bass at a restaurant or fish market, you’ll be buying one of many different kinds of ...

This Sea Bass with Avocado Salsa recipe is light and delicious. Sea bass is a mild fish but boasts a buttery and meaty texture. Served with this rich avocado salsa, you have a colorful, flavorful dish ...

2 5-ounce Sea Bass fillets with skin on ¼ tsp black pepper 1 tsp salt, divided 2 lemon, halved lengthwise 3 TB Olive Oil 2 TB White Wine 2 TB Butter, unsalted 2 TB Parsley, chopped Heat non-stick ...

Heat the oil in a nonreactive medium saucepan. Add the onions and cook over moderately low heat, stirring, until softened, about 8 minutes. Add the juice and cook over moderately high heat until ...

David LeFevre wants you to know that fish can be cool. That’s probably no great surprise coming from the new chef at the Water Grill, certainly one of the best seafood restaurants on the West Coast ...

I love this recipe because sea bass on its own is amazingly buttery, but the marinade takes it to another level. The crispy, gingery broccoli brings the perfect contrast in both flavor and texture.

I had the opportunity to spend a few days early this week at Topsail Beach, just north of Wilmington, North Carolina. My son, his son and a young friend accompanied me on a charter boat excursion and ...

There’s no lack of superior Italian dining opportunities in Westchester County, but it’s a rare treat to get those recipe gems that unveil the knowledge acquired over multiple generations. Handwritten ...

From salmon to teeny-tiny bay scallops, we've got your next affordable dinner covered. Allrecipes Magazine Dive into your grocery store’s frozen food aisles and fish out affordable, high-protein ...

paired with catch and release practices are benefitting populations along the east coast. But we also recognize that striped bass are quite tasty, and a chunky striper that measures within the slot ...