Thirty-minute, one-pot weeknight soups that have depth are a cook’s best friend. Crab and Shrimp Coconut Bisque falls into this category of epicurean delight. While traditional crab bisque is weighty ...

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Look at the wildly tangled leaves of curly endive, the furiously jagged edges of dandelion greens, the deep furls of escarole and right off you know there’s something about them that’s just begging to ...

Heat the olive oil in a pan over medium-high heat. Stir in the onion and celery and sauté gently for 5 minutes until softened and translucent. Stir in the garlic and chili and cook for another 2 ...

There are 4,500 known species of crabs, and many of them are edible. Here are the most delicious types of crabs to eat.

We stumbled upon a rare giant crab and turned it into one of the most unique catch & cook meals yet - steamed inside a coconut right on the beach. Watch as we track, catch, and prepare this incredible ...

The coconut crab sounds like something on the menu at Red Lobster, but the large crustacean, Birgus latro, is something you don’t want anywhere near your mouth. That’s because pound for pound the crab ...

A big coconut crab snaps its outsized left claw as hard as a lion can bite, new measurements suggest. So what does a land crab the size of a small house cat do with all that pinch power? For starters, ...

Giant crabs aren't easy to catch, but what came next was even crazier - cooking it using nothing but a coconut shell and hot stones. This is wild cooking at its finest.