Using beef jerky as a filling is a shortcut to a more enhanced, nuanced flavor. You can get rich, bold taste without braising ...

Chefs share their recipes for Hispanic Heritage Month. Recipes can stand the test of time when passed down for generations, and evoke an exactness of technique and taste that can define a culture's ...

1. Put the onions, olive oil, and 3/4 cup water in a large deep skillet and bring to a boil over high heat. Cover the skillet and boil, stirring occasionally, until the onions are translucent and ...

"I wanted it to be in honor of my mother, who I shared my favorite food memory with: the joy of making empanadas with her and ...

Heat oil in a large skillet over medium heat. Add ground beef and cook until browned, breaking up meat with a wooden spoon, about 10 minutes. Add onions and cook until soft, about 5 minutes more. Stir ...

Named for plentiful strawberries that grew there, the community of Strawberry should perhaps now be better known for a ...

1) To make the dough, cut the shortening, flour and salt together until it is coarse meal. Add the water and carefully mix until it comes into a soft dough. Set aside until ready to use. 2) Brown the ...

San Antonio loves its empanadas. But when most of us walk into a panadería, we’re scooping up bags of pastries stuffed with pineapple, strawberry, sweet potato and other sugary fillings. But mastering ...

Every day is an emotional roller coaster when you’re living through a global pandemic, and in my house that definitely extends to the kitchen. There are days I eat everything in sight, and others ...

Walking into Isabelle Smith’s apartment, it immediately smells of rich seasoning and freshly blended sofrito. Smith, also called Izzy by her loved ones, sits at the kitchen table surrounded by large ...