There’s something so comforting about steaming hot mussels bathed in an aromatic broth, where each bite is infused with layers of flavor. If you love the briny goodness of mussels but want something ...

How to make the most of mussels, including a quick way to do veggie stock from scratch.

Fresh shellfish, tomatoes and pasta come together in a light seafood dish that relies on simple ingredients rather than heavy sauces.

They’re quick to cook, full of flavor, and instantly elevate any meal—from beachy appetizers to elegant main courses. But before mussels hit the pan, there's one part that often feels more daunting ...

The crew from Olivia's stopped by to cook up some curry chicken, mussels and clams paired with their Carrot Cake Martini.

I know when I cook live mussels or clams, the fact that they're alive is what makes them open up when I cook them (it's their last attempt to regulate their internal temp). But I see frozen mussels ...