Frozen broccoli is an incredible timesaver. After all, it’s already cleaned, cut, blanched and ready to use, making it easy to get some extra green into your diet. On top of that, it’s got just as ...

I've always loved roasted broccoli. Fresh florets tossed with olive oil, scattered on a baking sheet, and crisped up in a hot oven are my kind of veggies. But a couple of years ago, I was listening to ...

With a few bags of vegetables in the freezer, you’re already halfway to dinner. No need to wait around for thawing: Cooking broccoli from frozen is super simple. No need to feel bad about cooking with ...

Bring water to a boil: Bring a large pot of salted water to a boil. Cook the broccoli: Blanch or steam the broccoli (using a ...

Simple steamed broccoli is the perfect side dish for most proteins, including this pretzel-crusted chicken. So simple, but so ...

I preheat my oven to 400°F and line a baking sheet with parchment paper. I dump the frozen florets straight from the bag onto the sheet, then spread them into a single layer, leaving space between ...