In last week’s two-part interview with Philippe Ruiz, executive chef of the Biltmore’s Palme d’Or and all around nice guy, the James Beard Award nominee described his food as “simple, classic/modern, ...

MINNEAPOLIS — New Year's Eve is often filled with drinks, resolutions and food. Bjorn Thompson, the executive chef at Breva, stopped by the KARE 11 Saturday show with a possible addition to your New ...

This is definitely a hot-weather dish: cooked on the grill, light and clean in flavor and pretty on the plate. A quick cucumber-orange relish serves as the sauce. The fish is marinated for just 20 ...

Learn how to pan sear fish using this straightforward method, perfect for preparing delicious fish at home. When purchasing ...

Halibut is coated with herbs before searing in a skillet, then the pan is transferred to the oven to finish cooking the fish without drying it out. (Abel Uribe/Chicago Tribune/TNS) Halibut is coated ...

If you’re looking for a break from holiday feasting, fish is the perfect antidote. It doesn’t have to be boring or intimidating to prepare. Just choose the ingredients and cooking method wisely.