As much as I like to call myself an outdoor cooking enthusiast, my idea of outdoor cooking usually involves a smart grill, a high-end pellet smoker, or some other appliance designed to take the ...

The first thing Chef Jack Jarrott wants you to know about cooking over fire is that it isn’t about control. “It’s unpredictable,” he says matter-of-factly. “No two grills, charcoal or woods behave the ...