Acidity is essential in pretty much any recipe, and pancakes are no exception. Donna suggests adding a splash of lemon juice ...

We can all agree that the first pancake is often a flop. For me, it typically ends up smooshed up in the pan – half raw, half cooked, in the bin. The next few pancakes are good, evenly golden, cooked ...

Although parents and teachers like to point out the deep link between cooking and chemistry, most people don’t deliberately ...