Completely tender parsnips are the key to a good mash here; trim away any fibrous cores from the parsnip roots. A wintry combination of sweet maple, brown butter, and salty pancetta make these creamy ...

Add Yahoo as a preferred source to see more of our stories on Google. If you're here, you know that mashed potatoes are the star of any plate they are on. Simply Recipes / Elise Bauer I cook potatoes ...

What to bring to a Thanksgiving dinner? Consider dishes that are easy to serve and transport. Smoked salmon tartare is a standard at my Thanksgiving dinners; it’s special and flavorful but light when ...

Creamy, buttery, and oh-so-fluffy, these are the mashed potatoes you'll be dreaming about. Change-up the easy mashed potato recipe with our variations, including Boursin, blue cheese-rosemary, and ...

A fluffy mashed or pureed vegetable side dish is always a crowd-pleaser, and the humble potato is often the star. This recipe gives the spud a rest and turns to the season’s bounty of root vegetables ...

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PREPARATION: To make parsnip mashed potatoes: In a large saucepan, add parsnips and potatoes, cover with cold water and boil until very tender. Strain and put through a food mill. Mix by hand in bowl ...

This shepherd’s pie is simple farmhouse cooking. Ground lamb simmered with onions, carrots, leeks, and parsnips in a rich ...

When my son-in-law Matt is in town for a holiday, he takes charge of the mashed potatoes. He is a perfectionist when it comes to spuds. He insists on ricing the cooked potatoes in a food mill, a ...

Somewhere along the line, carrots got the better marketing, leaving their cousin vegetable, parsnips, out in the cold (though that is literally not a bad thing since frosty weather makes them taste ...

Add Yahoo as a preferred source to see more of our stories on Google. Diana Miller / Getty Images If you've ever spotted cream-colored carrots at the grocery store, there's a good chance you've ...

When my son-in-law Matt is in town for a holiday, he takes charge of the mashed potatoes. He is a perfectionist when it comes to spuds. He insists on ricing the cooked potatoes in a food mill, a ...