We consulted seafood chefs and experts to see which cooking slip-ups are keeping us from the delicate flavors, flaky texture, ...

Dry-brining fillets‌ works wonders, making cooking a breeze and yielding unforgettably succulent results. By J. Kenji López-Alt The process of resting salted poultry, steaks or chops in the fridge ...

I used to think ceviche was just raw fish sitting in lime juice until something pretty amazing happened in my kitchen. This traditional Latin American technique literally transforms seafood without ...

So, you go to start up the backyard grill, open it and find two dry, forgotten, charred salmon skins left from the last time someone grilled a couple fillets and forgot to clean up. Sound familiar?

Grilling salmon is one of the quickest and easiest ways to achieve crispy skin and flaky, tender fish. This is how to grill ...

There are so many different ways to cook fish. Check out the best fish to fry whole, make an herby lemon butter fish skillet, or put various cuts on the grill. Google any type of fish under the sun, ...

If you shy away from cooking seafood because it seems too fussy, Karista Bennett wants to change your mind. The chef, food writer & author joined us to share a delicious recipe from her latest ...

Air fryers have become a kitchen must-have. For a while, many jokes floated around that people who owned one never stopped talking about it. Consider me guilty of this, as I can't stop raving about it ...